Chili? Not the biggest fan. Until I tried this one. It doesn't pack a lot of heat (which I like) but I'm sure you could amp it up a bit if heat is your thing.
The pumpkin takes a backseat here, but lends to the earthyness of the dish. It's not sweet and your normal pumpkin flavor, which is a nice alternative.
The best part? Throw it in the crockpot and forget about it.
I made no changes to the original recipe, because it's simply that good. Check it out on Skinny Taste. You will NOT be disappointed.